How Restaurants Are Innovating

in Executive Management, Human Resources, White Paper Research / by /

We Do HR, So You Can Do You

The COVID-19 pandemic’s impact on the hospitality industry created far-reaching changes for businesses. Restaurants had to adapt in order to stay afloat; whether it was finding ways to keep employees safe or implementing new technology to support business operations. What has emerged is an industry spurred by innovation that is driving recovery in new and different ways.

Paychex studied input from restaurant managers to learn what adjustments they made to survive and new challenges they are facing now.

We learned:
• Their most significant business challenges
• Innovations that spurred business growth
• Technologies used to improve operations
• The value of working with a professional employer organization (PEO)

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